Continue to Site >>>

coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

Chinese restaurants shift from most-closed to fastest reopeners

 By Peter Romeo on May 26, 2020

A surge in restarts has 74% of the segment back in business.

Financing

With delivery demand surging, Domino’s sales take off

 By Jonathan Maze on May 26, 2020

U.S. same-store sales are up 14% so far this quarter, including 21% the past four weeks, as consumers stay in and order pizza.

Food

Post-pandemic global menu trends on the rise

By Patricia Cobe on May 26, 2020

Foods and beverages emerging in Asia are worth watching.

Financing

As dining plummets, restaurant default risk skyrockets

By Jonathan Maze on May 26, 2020

Full-service chains in particular are at a greater risk of default, thanks to coronavirus restrictions, says RB’s The Bottom Line.

Food

Launches of LTOs and new menu items accelerate

By Patricia Cobe on May 26, 2020

The pace of menu development is picking up as stay-at-home orders lift.

Operations

NYC gives restaurants breaks on rents while capping delivery fees

By Peter Romeo on May 26, 2020

Personal liability was waived for lease defaults, and sidewalk fees were suspended.

Financing

Starbucks wants fewer mall locations and more drive-thrus

By Jonathan Maze on May 21, 2020

The chain says it will relocate more locations from malls to drive-thrus and build more pickup stores and add curbside and delivery options.

Financing

Off-premise proves an effective bridge for casual dining

By Peter Romeo on May 21, 2020

Takeout and delivery have helped many of the segment's big brands weather the lockdown of dining rooms. Will that momentum continue?

Workforce

As restaurants reopen, mental health concerns need attention, too

By Patricia Cobe on May 21, 2020

COVID-19 has elevated stress and anxiety levels among owners, employees and customers. Here’s how operators are coping.

Workforce

COVID-19 gives rise to new restaurant jobs

By Peter Romeo on May 21, 2020

Chains are establishing new roles and responsibilities as dining rooms reopen.

  • Page 70