coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

FDA suspends menu-labeling rules

Chain restaurants now have the leeway to change their takeout and delivery menus without updating nutritional disclosures accordingly.

Financing

Half of Starbucks’ U.S. locations are closed

The company said same-store sales fell as much as 70% in the last week of March as the coronavirus shutdown took hold.

U.S. same-store sales were up 8.1% in January and February before falling 13% in March, prompting delays in capital spending, cuts in executive pay and increased franchisee assistance.

McDonald’s and Chick-fil-A changed their policies as federal recommendations evolve, while workers and labor-backed groups intensify pressure.

With many chains already struggling, the sector faces a quick shakeout as dine-in sales plunge and options dwindle, says RB's The Bottom Line.

Parent company Darden Restaurants' fine-dining group saw steeper declines as dine-in sales plunged.

The Inspire Brands Foundation will use its resources to aid restaurant relief efforts and relieve childhood hunger.

The billionaire concept collector is also sinking another $50 million of his own money into his hospitality empire.

The casual chain said it is negotiating with landlords in hopes of getting the fees suspended or restructured.

Banks quickly took massive numbers of applications as small businesses sought federal help to get them through the coronavirus shutdown.

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