coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Food

Family meals and meal kits continue to be popular for takeout and delivery

Family meals and kits appeal to households sheltering in place.

Financing

Despite pandemic, Wingstop reports same-store sales jump of nearly 10%

Preliminary sales results show the wing chain was well-prepared to pivot to a completely off-premise operation.

The sandwich chain is offering presliced meats and cheeses, along with its bread and hot peppers, for curbside pickup and delivery.

The Independent Restaurant Coalition is asking for more assistance, saying the CARES Act doesn't go far enough to keep operators afloat.

Measures in at least four states would require insurers to drop pandemic exemptions retroactively.

At a time when restaurants need delivery most, their relationship with delivery providers is becoming increasingly fraught.

The Canadian-based brand collector, which operates Cold Stone Creamery and Pinkberry, among many others, has temporarily closed 2,100 locations.

Workers staged a walkout and filed complaints after an employee became sick.

Allegro Merger Corp., citing “extraordinary” conditions, opted not to merge with the bar and grill chain.

Per-unit sales are running at about a third of the volume of pre-COVID-19 days, but that's still $3 million in annual per-store revenues. And costs have been aggressively cut.

  • Page 90