coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Financing

As restaurants’ sales fall, vendors struggle, too

By Jonathan Maze on Apr. 13, 2020

Companies from distributors to point-of-sale providers have faced their own challenges as restaurant sales crater.

Operations

Half the nation’s Chinese restaurants have closed, study finds

By Peter Romeo on Apr. 13, 2020

Prejudice and irrational fears are key factors, the research found.

Leadership

N.Y. restaurant groups join coalition pushing for more government aid

By Peter Romeo on Apr. 13, 2020

The 12 participating associations and trade groups are pushing for four specific forms of relief.

Financing

Brio and Bravo parent files for Chapter 11 bankruptcy after closing 71 units

By Peter Romeo on Apr. 11, 2020

Additional closings and a sale of the company could follow, according to court documents.

Financing

Restaurants appeared to be enjoying a strong start to 2020

By Jonathan Maze on Apr. 10, 2020

The coronavirus interrupted great quarters for several chains, making a year of growth into one of financial rescue, says RB’s The Bottom Line.

Consumer Trends

How will the COVID-19 crisis change consumer dining behavior?

By Heather Lalley on Apr. 10, 2020

New data explores how consumers’ eating and shopping habits are likely to change because of the virus.

Financing

Restaurants give Congress a new aid wish list

By Peter Romeo on Apr. 10, 2020

Changes are needed in the current programs to avoid further devastation of the industry, the National Restaurant Association told congressional leaders. Those adjustments would be in addition to billions more in aid.

Operations