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design

U.S. Foodservice Continues Sustainability Commitment Via LED Technology

 By Restaurant Business Staff on Nov. 18, 2010

MANITOWOC, Wis. (November 18, 2010)—As part of U.S. Foodservice's commitment to sustainable business practices, the company is completing a major lighting...

Moving the wine list to the iPad

 By Amanda M. Westbrooks on Aug. 22, 2011

The most frequently voiced criticisms over restaurant wine lists revolve around the issues of presentation, organization, selection and pricing. Chicago Cut Steakhouse, an independent upscale eatery in the Windy City, set out to create the ultimate user experience with the help of a little device from Apple.

Leadership

Franchisee of the Month: Richard Batley

By Dana Tanyeri on Aug. 01, 2012

In his 45 years in the industry, Rich Batley has had the rug pulled out from under him more than once.

Performance Foodservice Launches Enhanced Website and New Blog

By Restaurant Business Staff on Jun. 19, 2013

RICHMOND, VA (June 19, 2013)—Performance Foodservice launched two key digital communications initiatives – a redesigned website...

Darden reveals details on Olive Garden overhaul

Jul. 08, 2014

The new more-open design will roll out to more than 75 locations over the next year; it is paired with a web revamp that will allow customers to order online.

Operations

5 big themes for tomorrow’s kitchens

Mar. 10, 2015

Several overriding themes are influencing contemporary restaurant kitchen design and will continue to have an impact in the near future. Here’s what NAFEM and other industry insiders pinpoint as the top five.

Operations

Bojangles’ uses design to highlight its scratch-made philosophy

By Lauren Hallow on Mar. 21, 2017

Bojangles’ newest prototype features what the chain calls a Biscuit Theater. Behind the cash register is a window looking into the kitchen, where biscuits are prepared.

Operations

Starbucks launches 1st high-end Reserve store

By Heather Lalley on Feb. 27, 2018

The chain plans to open up to 1,000 of the upscale units, which serve liqueur and Italian baked goods.

b2b blitz

By Bill Main on Jun. 28, 2000

Make it easy for employees at local businesses to chose your foodservice operation for lunch.

Strong Pace of E&S Merger Activity

By Restaurant Business Staff on Oct. 30, 2003

Mergers and acquisitions in the foodservice equipment and supplies industry have been strong in the past few years and the trend is expected to continue,...

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