Dessert

Leadership

Italy, SIGEP WORLD 2026: It's Gelato World Cup Year, PIZZA (R)EVOLUTION is back, and India is the Guest Country

Sigep World, the international event organized by Italian Exhibition Group, showcases the very best of gelato, pastry, chocolate, coffee, bakery and pizza.

Food

Restaurant chains added a lot of sweets to their menus last year

Restaurants added more desserts to their menus than any other item, according to Technomic, followed closely by appetizers.

The classic flavor combination of chocolate, pistachio and crisp phyllo is showing up in everything from shakes to doughnuts, matcha and desserts.

Scream Truck allows customers to summon its ice cream trucks via text. The high-tech concept plans to expand nationwide, and into other cuisines like pizza.

The two iconic Chicago area brands are growing in pairs. The Original Rainbow Cone is already franchising, but the first franchised Buona units are scheduled to open this year as dual-branded locations.

The multi-brand franchisor GoTo Foods will launch its long-awaited Cinnabon Swirl concept next month, bringing together sister brands Cinnabon and Carvel with a menu of its own.

Investor and NFL player Ndamukong Suh brings more than the Kinnamons brand to the table in this strategic deal. Both he and Craveworthy founder Gregg Majewski have something to prove.

Behind the Menu: The fast casual’s famous chocolate cake has a seasonal competitor—the first new cake flavor in 20 years.

Chocolate comes to an iconic baked good, plus cheesecake gets swirled with caramel and apple, to add up to two new desserts on the chicken chain’s menu.

The Atlanta-based cinnamon roll chain alleged that the tech provider knew about the flaws because other restaurants have had the same problems.

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