KFC goes portable and poppable to grab the snacking generation

Behind the Menu: Bite-size Apple Pie Poppers, created to target customers' sweet spot, lend themselves to line extensions to expand the chain’s snack selections.


How we all came to scream for ice cream

Restaurant Rewind: 'Tis the season to break out the sprinkles and split a few bananas. Join us as we look at the origins of ice cream and how it evolved to the sales-driver it is today.

The new Cinnabon Swirl concept from GoTo Foods will debut in Hawaii this summer, with a second unit coming to Oregon. It's a mashup brand with its own identity as the multi-brand restaurant franchise platform promotes more co-branding.

Customers will be able to order cookies with their eyes thanks to Apple’s cutting-edge “spatial computing” technology.

The distributor announced a deal this week to co-brand items from its in-house Sweet Encore dessert line with the Hershey name.

Behind the Menu: Chef-partner Joseph LoNigro highlighted all the best parts of the iconic toaster pastry to create a signature, scratch-made treat that’s easy to execute in a limited kitchen.

As staffing shortage cause operators to shrink their menus—especially the dessert menu—speed-scratch products can help revive the sweets selection. Learn more about how ready to bake batters can help operators expand their dessert offerings.

Eager fans can have a first bite at select locations on Dec. 4, National Cookie Day.

The 37-acre site in southern Indiana will help support the brand’s key dessert business as it opens more restaurants.

As operators continue to deal with labor challenges, speed-scratch ingredients can help save time and labor while making menu expansion easy.

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