The challenge of raw material costs
More than two in five operators have said that, of all factors, higher costs have most negatively impacted their operating profit in the past five years.
5 seafood menu items to avoid this Lent
Diners are eating seafood less frequently now than they were two years, according to new Technomic data. Operators may want to reconsider offering these five particular seafood items for Lent as diners’ interest in them declines.