Food
Feds take aim at high meat costs, but for the long range
The USDA has started funding the startup of more processors in hopes of curbing prices through competition. The program is one of several revealed by the White House with implications for restaurants.
Food
Suddenly, pickles have become a big dill at restaurants
Brined cukes and a host of other lip-pursing options are showing up on all types of menus—and everywhere from the drinks list to the dessert array.