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food

Powering up your menu

 By Restaurant Business Staff on Oct. 10, 2010

Your menu is the only piece of printed advertising that you can be almost 100 percent sure will be read by your guests. That’s a reminder from Kristen...

Food

A Vietnamese sandwich goes vegan

 By Patricia Cobe on Aug. 15, 2017

Pret A Manger gives banh mi a meatless makeover.

Technology

Today's restaurant tech may need some catch-up

By Peter Romeo on Sep. 17, 2012

Imagine if the course of food trends was reversed and home kitchens suddenly became the source of the best and most interesting culinary ideas. In that alternate reality, restaurants would be the followers, not the innovators, hoping to catch up with customers who were routinely more inventive and advanced.

Sysco Wooed After Lakeville's Refusal

By Restaurant Business Staff on Nov. 03, 2010

BOSTON (November 3, 2010)—Sysco Boston got the cold shoulder from Lakeville’s voters when it tried to open a distribution plant in that town, but the...

Food

3 new takes on better-for-you options

Sponsored content from our partner Bush’s Best® on Nov. 09, 2017

Today, consumers eat away from home frequently—and the food they’re looking for is different, too.

Sysco to Acquire Additional Assets in Montreal and Ireland

By Restaurant Business Staff on Oct. 22, 2012

HOUSTON (October 22, 2012 - Globe Newswire)—Sysco Corporation announced that it has agreed to acquire the assets of Distagro, the foodservice division for...

Popularity of Mexican Cuisine, Fast Casual Boom, Contribute to Growth in Segment, Finds Technomic

By Restaurant Business Staff on Dec. 07, 2010

CHICAGO (December 6, 2010)—Limited service Mexican restaurant chains were able to increase salesby 2.7 percent and unit counts by 1.8 percent in 2009,...

Consumer Trends

What today’s pizza customers want

By Patricia Cobe on Apr. 19, 2018

Changing tastes are driving more nuanced demands from pizza fans.

Technology

MONO+MONO goes retro with menu tech

By Amanda M. Westbrooks on Nov. 26, 2012

In a Korean eatery in New York’s East Village, what’s old is new again, from the more than 30,000 vinyl albums on the walls to the View-Masters on the tables.

Obama signs bill to improve nation's food safety

By Restaurant Business Staff on Jan. 06, 2011

WASHINGTON D.C. (January 4, 2011)—Foreshadowing the coming power struggles between the WhiteHouse and a more Republican Congress, President Barack Obama on...

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