Mimi's: From France to Anaheim

From the fields of post-war france to the world of casual dining. At least that's how part of the Mimi's story goes.

Italy's taste invasion

For years Italian food to most Americans meant Southern-style red sauce, meatballs, and spaghetti.

Pasta brings to mind Sunday nights with my family.

Poultry is pulling its head out of the sand and strutting its stuff.