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italian

Food

Is Wafu cuisine the next big thing?

 By Patricia Cobe on Dec. 02, 2021

The culinary techniques and flavors from Japanese and Italian cultures combine to drive this emerging cuisine. But don’t call it fusion.

Financing

After a strong year, Fazoli’s starts thinking big

 By Jonathan Maze on Apr. 02, 2021

The fast-casual Italian chain says its sales have thrived over the past year, thanks to its drive-thrus, setting it up for unit growth for the first time in a decade.

Top 100 Independents

Angus Barn

Nov. 01, 2019

The barnlike exterior belies the upscale menu and service at this Raleigh mainstay.

Top 100 Independents

Gibsons Bar & Steakhouse

Nov. 01, 2019

Gibsons Restaurant Group is the first in the country to have its own certified Angus beef program.

Top 100 Independents

Prime 112

Nov. 01, 2019

Myles Restaurant Group recently opened the adjacent Prime Private, a private venue for up to 200 gue

Top 100 Independents

Carmine's (Times Square)

Dec. 31, 1969

Managing increased labor due to the success of catering and delivery services is a "happy problem."

Top 100 Independents

Del Posto

Dec. 31, 1969

Former co-owner Mario Batali was forced to divest his interest following allegations of sexual misconduct.

Top 100 Independents

La Sirena

Dec. 31, 1969

In summer, La Sirena opens a 4,000-square-foot patio one floor above street level, with another 150 seats.

Top 100 Independents

Cafe Fiorello

Dec. 31, 1969

A breakfast, lunch and dinner institution across from Lincoln Center since 1974.

Top 100 Independents

Lavo Italian Restaurant & Nightclub

Dec. 31, 1969

It is designed to channel a 19th century Italian bistro, with sidewalk tables and doors leading into a cozy bar and cafe.

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