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8 trends that shaped the restaurant industry this year

A look at the burger wars, no-tipping tests and sales slumps 2016 ushered in.


How to keep talent during tough times

With a combined 110 years of restaurant experience, these industry vets share how to weather tough times and emerge with a strong culture and even stronger team members.

And what you can steal from their lesson plans.

Noble Roman's will work on franchise sales for the chain’s new stand-alone pizzeria concept.

Restaurant Brands International also named Matt Dunnigan CFO.

His Back Bay Restaurant Group was an early example of the MCOs that are now found throughout the nation.

Edgerton was the inventor of the chain charbroiler device.

He’s built an empire putting employees first. Now that Danny Meyer has taken Shake Shack public, will shareholders be OK with staying in the backseat?

Le Duff America has tapped the onetime chief of Motel 6 to spark expansion in the United States.

Parent company Ignite Restaurant Group said it is looking for a buyer for the whole company or one of the chains.

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