Fazoli’s makes changes in the C-suite

The chain has named a new CFO and chief development officer.


A modern franchisee finds success with an old idea

Acquisitions have made KBP Foods one of the largest and fastest-growing franchises in the restaurant business. But the key to absorbing the expansion has been a notion that harkens back to the earliest days of KFC.

The casual veteran was added to the L Catterton holding's leadership as part of a management team expansion.

The lodging company has assigned overall responsibility for its 80 one-of-a-kind dining rooms to Scott Gingerich.

Paul Mangiamele and his wife have purchased the struggling chain with plans to grow its Steak and Ale brand, introduce a smaller-size Bennigan's and a nontraditional concept called Bennigan's on the Fly.

The franchised concepts run by Doherty Enterprises range from giants like Applebee’s to relative newcomers like Noodles & Company, but they sport similar traits.

If there’s one thing to be learned from interviewing top restaurateurs, it’s that leadership isn’t built on fortune cookie-style doctrines.

Weather experts say Hurricane Harvey, due to hit Texas tonight or tomorrow morning, could be the most powerful storm the nation has seen since Hurricane Katrina in 2005. Here's how restaurant experts advise the industry to prepare.

Here are some of the industry standouts who died during the past year, and the legacies they left.

The CIA called him the Chef of the Century. His influence may have been to show that fashion and classic culinary techniques were not incompatible.

  • Page 78