leadership

Ouf to exit CEO post at parent of O'Charley's, Village Inn

The longtime industry veteran is the second recent departure from American Blue Ribbon's C-suite.

Arby's Paul Brown named Restaurant Leader of the Year

The onetime Expedia.com president was chosen for pulling off what some detractors thought was impossible.

A private-equity firm that includes former Red Lobster and Hardee's executive Edna Morris intends to grow the better-burger chain.

Brian O’Hagan first joined the chain as an area director in 2013.

The longtime industry veteran is not done with restaurants yet, including a number of small upstart chains.

Chris Morris' successor as president of California Pizza Kitchen has yet to be named.

This year hasn't been a safe one so far for chief executives in the restaurant industry. Here's a look at the many companies that have made changes in the corner office.

The franchised concepts run by Doherty Enterprises range from giants like Applebee’s to relative newcomers like Noodles & Company, but they sport similar traits.

If there’s one thing to be learned from interviewing top restaurateurs, it’s that leadership isn’t built on fortune cookie-style doctrines.

DineEquity, which also franchises IHOP, has reached outside the restaurant industry for Julia Stewart's successor.

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