leadership

Leadership

Meet the least-known successful exec in restaurants

Boyd Hoback oversees two successful chains, including a rare exception to the downturn in casual dining. So who is he?

Leadership

4 questions for Mike Kulp

it’s a homespun idea older than Mike Kulp himself that enabled his KBP Foods to morph into an enterprise rivaling many brand owners in size and financial might.

The former Cheddar's CFO joins the owner of Souplantation and Sweet Tomatoes.

Dave Orenstein is joining the 19-unit venture after serving as CEO of Lone Star, among other casual players.

A Women’s Foodservice Forum study earmarked “building networks” among the top three competencies of successful women in the industry. See how to tailor that effort to your style.

The fast-casual leader has appointed several new celebrity directors, including a former CFO McDonald's and the financier who married Colorado Governor John Hickenlooper in January. A representative of activist investor Bill Ackman was also among the new additions.

Instead of heeding what normally are yellow lights, restaurants stomped on the gas and crashed through barriers this week.

With employee turnover at an all-time high, some restaurants are tugging at workers’ heart strings—making it harder for them to say goodbye.

The troubled brand's founder will relinquish his post as soon as a successor is found.

The casual-dining chain operator also named Dan Kiernan president of Olive Garden.

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