legislation

Court upholds mandate that chain restaurants provide salt warnings

The nation’s first requirement that chain restaurants flag high-sodium menu choices with a warning icon has withstood a legal challenge from the NRA.

DOL offers help on Obamacare's next obligation

Help for meeting restaurants’ next major obligation under Obamacare was provided this week by the U.S. Department of Labor in the form of templates for educating employees.

The competition between foodservice channels is escalating quickly, but that didn’t stop restaurateurs from meeting Monday with the enemy.

Restaurants and other businesses in the state had lobbied hard but unsuccessfully against the bill, which aimed to give franchisees more power in disputes with franchisors. The governor questioned whether the law met that intention.

Public relations resources are being lined up for a multi-faceted push against the agency’s preliminary decision that franchisors can be viewed as “joint employers” of franchisees’ staffs. (subscription required)

Operators are scrambling to find ways to deal with the sudden or inevitable labor-cost increases.

Mayor Ed Murray is touting the dual benefits of combating obesity and raising funds for education.

Are you using cartoon characters to market not-so-healthy meals to kids? The First Lady would like you to stop.

Restaurants, caterers and outdoor food stall operators all must now identify housemade meals with a special logo. The goal is to preserve the nation's culinary reputation, but critics argue the new rules are confusing.

The increases of 7 and 15 cents, respectively, take effect Jan. 1 because of the state wage law’s automatic indexing feature.

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