menu trends


5 new recipes for the new year

The new year is the ideal time to add something new to your menu rotation. Find fresh inspiration with these five recipes.


Is cookie dough the next industry sweet spot?

The nostalgic, no-cook treat is popping up beyond ice cream joints.

Even Chipotle, a sworn holdout, is dipping a chip in queso.

As customers continue to seek out global flavors, operators are expanding their repertoire to more parts of the world. Here are five favorites.

Mainstream concepts try to stay on top of menu trends—without going off the rails.

In a recent Technomic survey, customers reveal which restaurant chains offer the most craveable pizzas that they can’t get anywhere else.

Chinese and Indian drinks and a Japanese snack start to make waves on U.S. menus.

A gathering this week of the experts who blend flavors and ingredients provided a look at where restaurants could be heading tomorrow.

Looking to shake up the brunch menu with some fresh ideas? Start with these six recipes, all featuring new ways to prep favorites.

Restaurants take sampling beyond beer and wine to waffles, pies, sauces and more.

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