menu trends


5 ways to change up breakfast

Operators are coming up with menus and service styles that take the boring out of breakfast.


7 menu trends spotted at the NRA Show

Here’s what’s happening in food and drink that can power your menu in the year ahead, as seen and heard at the sessions and in the aisles of this year's convention.

From where they eat to the social media platforms they prefer to their cooking and eating habits in general, millennials are shaping foodservice today.

The industry needs to know how these issues will be resolved, one way or another.

Here are the ingredients getting increasing play throughout the restaurant segments.

Leading chains are taking innovative approaches to snacking; here are three menu trends gathered from new item rollouts.

Restaurants influenced more than food trends this week. Just ask those waifs in outlandish outfits who strutted the runways this week in New York City.

These eight food and drink forces shaped menus this year.

Having too many cooks in the kitchen isn’t always a bad thing.

The industry has made considerable progress in adopting health and sustainability as menu influences, but the trend has not been without its challenges, as this week's Menus of Change conference attested. Here are some of the sticking points.

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