menu trends

Consumer Trends

4 foodservice trends driven by millennials

From where they eat to the social media platforms they prefer to their cooking and eating habits in general, millennials are shaping foodservice today.

Operations

Questions that need answers in 2018

The industry needs to know how these issues will be resolved, one way or another.

Here are the ingredients getting increasing play throughout the restaurant segments.

Leading chains are taking innovative approaches to snacking; here are three menu trends gathered from new item rollouts.

Restaurants influenced more than food trends this week. Just ask those waifs in outlandish outfits who strutted the runways this week in New York City.

These eight food and drink forces shaped menus this year.

Having too many cooks in the kitchen isn’t always a bad thing.

The industry has made considerable progress in adopting health and sustainability as menu influences, but the trend has not been without its challenges, as this week's Menus of Change conference attested. Here are some of the sticking points.

The latest flurry of restaurant marketing tactics feel remarkably similar to what other concepts and segments have been doing successfully for some time.

Discover what's driving diners’ behavior in 2018.

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