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menu trends

Food

4 items returning after yearslong hiatuses

 By Lizzy Freier on Jun. 05, 2017

Top chains are bringing back fan favorites from years—even decades—ago.

Food

5 ways menus are getting cheesier

 Sponsored content from our partner Miss Vickie's on Sep. 14, 2017

Operators continue to seize the opportunity to raise the bar on cheese in a variety of ways.

Food

5 comfort food recipes

By Patricia Cobe on Dec. 20, 2017

These five recipes deliver on the craving for simpler, comforting foods after indulging—or simply overindulging—in fancier fare over the holidays.

Food

20 flavors poised to pop

By Patricia Cobe and Lizzy Freier on Feb. 14, 2017

The under-the-radar ingredients emerging on menus this year.

Food

4 unexpected menu trends to expect at Restaurant Trends & Directions

By Lizzy Freier on Jun. 19, 2017

Consumers' expectations are higher than ever and constantly evolving, forcing operators to take a second look at traditional menu items.

Food

7 culinary spins on Oktoberfest

By Patricia Cobe on Sep. 26, 2017

Beer still stars during this annual promotion, but food pairings are getting more play on some menus this year.

Food

4 pork preps growing on menus

By Lizzy Freier on Jan. 10, 2018

Operators are finding ways to balance rising pork costs with the growing demand for the protein.

Beverage

Millennial parents sway kids drinks

By Jill Failla on Feb. 14, 2017

Millennials want to make sure that their tots’ food is on par with their own expectations, so what is it that they want their kids sipping on when they dine out?

Beverage

8 frozen cocktails to beat the heat

By Patricia Cobe on Jun. 29, 2017

Restaurants are offering a new wave of frosty drinks to draw customers this summer.

Leadership

Remembering Paul Bocuse

By Peter Romeo on Jan. 22, 2018

The CIA called him the Chef of the Century. His influence may have been to show that fashion and classic culinary techniques were not incompatible.

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