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McDonald's is shrinking its All Day Breakfast menu

By Jonathan Maze on May 14, 2019

The company plans to let franchisees decide what items to serve after 10:30 a.m. amid a continued simplification effort.

Burger King expands its Impossible Whopper test

By Jonathan Maze on May 14, 2019

The chain is adding the product to three markets, despite supply concerns, ahead of a planned national launch.

15 items rocking chain menus around the world

By Patricia Cobe on May 14, 2019

Technomic’s look into global menu innovation reveals some surprises.

9 new items freshening up spring menus

By Patricia Cobe on May 08, 2019

Menu launches are showcasing seasonal ingredients and innovative flavors.

Dunkin’s recast yields best sales results in 4 years

By Peter Romeo on May 02, 2019

Now parent Dunkin’ Brands is mounting a brand transformation for Baskin-Robbins.

Will McDonald’s do a plant-based burger in the U.S.?

By Jonathan Maze on Apr. 30, 2019

The company has been adding vegan and vegetarian products in other markets and seems open to the idea of adding one domestically.

Earth Day is impetus for zero-waste initiatives

By Patricia Cobe on Apr. 24, 2019

These operators are revving up efforts to reduce waste this week.

4 restaurant chains cooking up 4/20 specials

By Patricia Cobe on Apr. 17, 2019

Cannabis fans can celebrate the day with themed menu items at limited-service spots.

Marketing meatless

By Julianne Pepitone on Apr. 15, 2019

Operators are finding ways to draw a wider range of diners to alternate proteins.

Dairy Queen takes its Dreamsicle Dip Cone national

By Jonathan Maze on Apr. 11, 2019

The chain has added items to its treat menu and has a new tagline, Happy Tastes Good.

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