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Food

5 ways to build a best-selling sandwich

 By Patricia Cobe on Aug. 27, 2019

A craveable signature sandwich can draw customers and boost sales.

Consumer Trends

What are college kids eating?

 By Sara Rush Wirth on Aug. 26, 2019

They might be on meal plans now, but these consumers represent restaurants' future dining set. Here's what operators need to know about their habits and preferences.

Marketing

10 top-scoring summertime LTOs

By Patricia Cobe on Aug. 16, 2019

Consumers gave high marks to these limited-time offers on chain menus.

Food

Burger King takes Impossible Whopper national

By Jonathan Maze on Aug. 01, 2019

The plant-based burger will be available for a limited time next week, making BK the biggest chain to offer one.

Food

Sweetgreen’s new model will evolve and expand its menu

By Patricia Cobe on Jul. 26, 2019

Sweetgreen's next-gen store offers a testing ground for ideas that go beyond the bowl.

Food

Dunkin’ is testing a Beyond Meat breakfast sandwich

By Jonathan Maze on Jul. 24, 2019

The company plans to take its Beyond Sausage breakfast sandwich nationwide after a test in Manhattan.

Food

Chains globalizing the center of the plate

By Patricia Cobe on Jul. 22, 2019

Ethnic cues are reshaping meals with a plant-forward spin.

Topics

10 summer LTOs winning with consumers

By Patricia Cobe on Jul. 17, 2019

Lure guests with limited-time offers that feature ingredients and flavors in sync with the season.

Topics

Blaze Pizza cuts the carbs

By Patricia Cobe on Jul. 15, 2019

Blaze Pizza's newest pies feature keto-friendly crusts and plant-forward toppings.

Marketing

Starbucks introduces Tie-Dye Frappuccino

By Jonathan Maze on Jul. 10, 2019

The limited-time offer features tropical Creme Frappuccino in vibrant colors.

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