Menu

At Romano’s Macaroni Grill, simplicity sells a steak

By Patricia Cobe on Sep. 25, 2018

A new menu item’s pared-down approach is resonating with customers.

Calif. outlaws soda as a standard kids meal component

By Peter Romeo on Sep. 21, 2018

Not even diet soda can be featured as the default option, which will now have to be water or milk.

Consumer Trends

10 LTOs with top consumer appeal

By Patricia Cobe on Sep. 14, 2018

Here’s a look at the most tempting limited-time offers in August.

White Castle to take its Impossible Slider national

By Jonathan Maze on Sep. 12, 2018

After a successful test, the company is introducing the plant-based burger to all of its 377 locations.

5 ethnic food and drink trends impacting the menu

By Patricia Cobe on Aug. 29, 2018

Consumers are eager to explore more global flavors and cuisines. Here’s how restaurants can appeal to their expanded palates.

Applebee's sets back-to-the-future turnaround plan

By Peter Romeo on Aug. 22, 2018

Casual dining's dominant brand is resurrecting proven strategies from the past in a bid to reclaim its personality and appeal.

McDonald’s adds to its chicken lineup

By Jonathan Maze on Aug. 15, 2018

The chain will offer a Sweet N’ Spicy Honey BBQ Glazed chicken tenders LTO next week.

10 most alluring LTOs on menus in July

By Patricia Cobe on Aug. 09, 2018

These limited-time offers grabbed attention this summer.

Emerging Brands

3 menu types driving growth among emerging restaurant chains

By Restaurant Business Staff on Jul. 30, 2018

Certain menu segments always rise to the top in the annual Future 50 ranking. This year, fast-growing concepts in the pizza, burger and ethnic categories were all well-represented. Find out which chains made the list.

Efforts to curb soda consumption bring results on both coasts

By Peter Romeo on Jul. 19, 2018

Sugary drinks are now banned from kids menus in Baltimore, and a statewide soda tax could be on California’s ballot in 2020.

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