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McDonald’s brings back its McRib

 By Restaurant Business Staff on Nov. 03, 2017

Guests will be able to use the chain’s McRib Finder app to locate the closest location offering the iconic menu item.

When should you list a menu item twice?

 By Jonathan Deutsch, Ph.D. on Jan. 18, 2018

Multiple mentions of the same dish can create efficiencies—and confusion, Advice Guy says.

Food

6 ways to upgrade cereal

By Lizzy Freier on Feb. 06, 2017

Operators are taking cereal out of the bowl and swapping it in desserts, coffee, cocktails and other breakfast dishes.

Financing

Technomic: Regional vs. national limited-time offers

By Technomic on May 25, 2017

Two burger giants recently battled it out with an atypical weapon: cheesy sides.

Food

For vegetarians, don’t just hold the meat

By Lisa Arnett on Aug. 21, 2017

See how a burrito chain is beefing up meat-free options.

Food

Tropical Smoothie Cafe debuts holiday menu

By Restaurant Business Staff on Nov. 06, 2017

The menu features the return of the chain’s Naughty or Nice smoothie lineup.

Food

When wing prices soar

By Patricia Cobe on Jan. 25, 2018

Chains built around chicken wings are rejiggering menus to keep costs in check.

Food

Proliferating poke

By Lauren Hallow on Sep. 23, 2016

Poke is the new “it” food of the fast-casual industry, with dozens of poke-focused concepts launching over the last year or so.

Food

3 ingredients to know for customers with health or dietary restrictions

By Lizzy Freier on Feb. 09, 2017

Alternatives for vegetarians, vegans and health-conscious consumers heat up.

Food

4 items returning after yearslong hiatuses

By Lizzy Freier on Jun. 05, 2017

Top chains are bringing back fan favorites from years—even decades—ago.

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