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Beverage

Caribou Coffee launches holiday menu

By Restaurant Business Staff on Nov. 09, 2017

Guests can choose from three specialty beverages this year.

Food

Krystal crafts a loaded breakfast to go

 By Patricia Cobe on Feb. 13, 2018

The chain's Loaded Hash Brown Scrambler Bowl is a heartier version of what's already on the menu.

Food

Fries show growth on appetizer menus

By Lizzy Freier on Oct. 31, 2016

Within the appetizer mealpart, all product categories have dropped in year-over-year mentions except one: fries.

Consumer Trends

Consumer trends changing the menuing process

By Dina Berta on Feb. 14, 2017

Making sure a dish is delicious and craveable is only a small part of the equation. Here’s a look at what menu-making teams need to consider today.

Food

10 dumplings that span the world

By Patricia Cobe on Jun. 06, 2017

Many cuisines offer their take on the dumpling, each boasting its own ethnic spin.

Food

The 10 most alluring LTOs in September

By Lizzy Freier and Michelle Zalesny on Oct. 02, 2017

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

Food

Pizza Hut debuts Ultimate Cheesy Crust Pizza

By Restaurant Business Staff on Nov. 13, 2017

The new item is being positioned as the ideal pizza for the holiday season.

Marketing

The 10 most alluring LTOs in March

By Patricia Cobe on Apr. 03, 2018

Consumers rate the limited-time offers they are most likely to purchase.

Marketing

P.F. Chang's tells its brand story

By Lizzy Freier on Nov. 14, 2016

Consumer research told P.F. Chang’s China Bistro that its diners didn’t know what was going on in the kitchen. Its new Farm to Wok campaign was designed to shed light.

Food

Spicy dish recipes

By Patricia Cobe on Feb. 22, 2017

To perk up customers’ palates and inspire a kitchen staff bored with winter ingredients, add a spicy dish or two to the lineup.

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