Grilled Cheese Sandwiches Take Two
Places ranging from QSRs to diners and bistros offer grilled cheese sandwiches on the menu, but now this nostalgic comfort food is spawning eateries dedicated solely to the iconic sandwich. Here’s a sampling of some melty, gooey signatures.
The majority of Americans take a middle road when it comes to flavor experimentation. According to a survey published in Technomic’s American Express MarketBriefing, restaurant customers have a certain “zone of creativity” and will accept menu innovation within that “zone.” Items too far outside the zone may be rejected.