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National Restaurant Association Show

Food

Picking the food stars among miles of booths at the National Restaurant Show

 By Lisa Jennings and Nancy Kruse on May 31, 2024

From schnitzel to soft serve, Nancy Kruse and Lisa Jennings put in the mileage and tasted it all at the biggest restaurant event of the year.

Technology

This little-known iPhone feature could change restaurant ordering

 By Joe Guszkowski on May 23, 2024

Tech Check: Almost every customer has a POS in their pocket. Can mini mobile apps get them to actually use it?

Food

6 surprising plant-based standouts from the Restaurant Show

By Reyna Estrada on May 23, 2024

Reyna Estrada, the resident vegetarian editor on FoodService Director. identifies the meat-free dining trends on the Show floor.

Technology

9 tech tidbits from the National Restaurant Show

By Joe Guszkowski on May 22, 2024

RB’s technology reporter empties his notebook after a busy few days in Chicago, where restaurants showed they're hungrier than ever for tech.

Topics

Women restaurant owners get chance to rant about tipping, food costs and how to keep businesses alive

By Lisa Jennings on May 21, 2024

Members of Let's Talk Womxn from across the country got up on a literal soapbox during the National Restaurant Show to make their voices heard.

Technology

How IHOP is using AI to boost check averages

By Joe Guszkowski on May 21, 2024

The pancake chain's AI recommendation engine makes menu suggestions based on what a customer has already ordered. It has proven quite persuasive.

Operations

Day 3 at the National Restaurant Show: Cybersecurity, roller bags and the trouble with takeout

By Restaurant Business Staff on May 20, 2024

The Restaurant Business team continued to mine the Show floor for aha moments as the event hit its stride Monday.

Technology

Dynamic pricing a divisive subject at National Restaurant Show

By Joe Guszkowski on May 20, 2024

With the Wendy's debacle still fresh in operators' minds, some are firmly opposed to demand-based menu pricing. Others say its time has come.

Leadership

The Restaurant Show has come a long, long way on diversity

By Peter Romeo on May 20, 2024

Reality Check: You wouldn't believe what passed for acceptable in earlier iterations.

Operations

Raising menu prices is not the only way to make a profit

By Lisa Jennings on May 19, 2024

Optimizing menu performance and working with group purchasing organizations can boost profitability, according to a session at the National Restaurant Show.

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