National Restaurant Association Show

Technology

For the restaurant POS, signs of life after death

Tech Check: The device that once ruled the counter is fading as more business shifts to off-premise. But it’s getting a second life that could be more vital than the first.

Beverage

How casual dining can recoup sagging bar sales and boost traffic

Consumers are visiting restaurants less and shifting to lower priced drinks, but they still want alcohol to be part of the full-service dining experience.

There seemed to be more technology than ever at the Show this year. We tried to make sense of it all after three days spent roaming the floor.

The search engine giant and tech provider Marqii held an office hours-style session where operators could have their Google Business Profiles audited.

Courtney Storer is the culinary producer who taught the actors knife skills and brought an unexpected authenticity to the restaurant drama.

The restaurateur, chef, author and TV personality has had an eclectic career, built around a passion for food. Here are some leadership lessons she has learned along the way.

Eight culinary trailblazers were recognized for menu innovation and professional excellence at a gala awards ceremony Saturday in Chicago.

Both companies are showing off plussed-up versions of their branded soft drinks at the National Restaurant Show this year as beverage-focused restaurant concepts take off.

After playing with the latest tech and equipment, and sampling a smorgasbord on the Show floor, here’s where you can sit, relax and enjoy a meal at some of the city’s favorite spots.

THC beverages, plant-based meat, weight loss drugs, avocados and more will be on our radar at the big industry event in Chicago.

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