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National Restaurant Association Show

Food

What even the robots might have missed at this year’s National Restaurant Association Show

 By Nancy Kruse and Peter Romeo on Jun. 08, 2022

Sweet & Sour: From android armies to a different sort of pot pie, here are the surprises we long time show-goers discovered at the industry’s first annual convention in three years.

Food

A closer look at menu trends spotted at the National Restaurant Association Show

 By Patricia Cobe on May 26, 2022

After four days of walking the Show floor and attending culinary demos and educational sessions, some overriding food and drink trends emerged.

Technology

4 tech trends that emerged at the National Restaurant Association Show

By Joe Guszkowski on May 26, 2022

Smaller robots, self-delivery and more leapt onto our radar during the event this week in Chicago.

Financing

How restaurants are combatting multiple challenges

By Jonathan Maze on May 25, 2022

A Deeper Dive: Lance Trenary, CEO of Golden Corral, joins the podcast to talk about labor, supply chain and Congress’s failure to replenish the Restaurant Revitalization Fund.

Financing

10 takeaways from the National Restaurant Association Show

By Jonathan Maze on May 25, 2022

The four-day event brought us a major focus on robots and other technologies, plant-based meat and strategies to find lost sales. And everything was about efficiency.

Workforce

How foodservice operators are accelerating diversity, equity and inclusion initiatives

By Benita Gingerella on May 25, 2022

DEI was a topic of focus for many attendees of the National Restaurant Association Show, and several presenters shared their playbooks for creating an inclusive environment for employees.

Financing

As takeout and delivery grow, so do the options for packaging

By Jonathan Maze on May 24, 2022

At the National Restaurant Association Show, the container options were numerous and varied, reflecting an industry rushing to meet ever-changing consumer demands.

Financing

How independent operators can keep pace with rapidly changing technology

By Jonathan Maze on May 23, 2022

The Bottom Line: The National Restaurant Association Show displayed some of the latest gadgets to improve efficiency and reach more customers. But can those that need it most afford it?

Operations

4 big questions raised by the National Restaurant Association Show

By Peter Romeo on May 23, 2022

Reality Check: The industry's largest gathering provided nearly everything an operator could want, but it posed some tough questions as well.

Leadership

Golden Corral's Lance Trenary chosen as the 2022 operator of the year

By Peter Romeo on May 22, 2022

The buffet chain's CEO was named on Saturday as this year's winner of the Gold Plate.

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