National Restaurant Association Show


Picking the food stars among miles of booths at the National Restaurant Show

From schnitzel to soft serve, Nancy Kruse and Lisa Jennings put in the mileage and tasted it all at the biggest restaurant event of the year.


This little-known iPhone feature could change restaurant ordering

Tech Check: Almost every customer has a POS in their pocket. Can mini mobile apps get them to actually use it?

Reyna Estrada, the resident vegetarian editor on FoodService Director. identifies the meat-free dining trends on the Show floor.

RB’s technology reporter empties his notebook after a busy few days in Chicago, where restaurants showed they're hungrier than ever for tech.

Members of Let's Talk Womxn from across the country got up on a literal soapbox during the National Restaurant Show to make their voices heard.

The pancake chain's AI recommendation engine makes menu suggestions based on what a customer has already ordered. It has proven quite persuasive.

The Restaurant Business team continued to mine the Show floor for aha moments as the event hit its stride Monday.

With the Wendy's debacle still fresh in operators' minds, some are firmly opposed to demand-based menu pricing. Others say its time has come.

Reality Check: You wouldn't believe what passed for acceptable in earlier iterations.

Optimizing menu performance and working with group purchasing organizations can boost profitability, according to a session at the National Restaurant Show.

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