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Operations

Converting to an energy-efficient kitchen

 By Restaurant Business Staff on Dec. 31, 2012

With today’s ever-increasing energy costs, restaurant operators are taking a closer look at the energy use of their major kitchen equipment.

Police smell a rat in extortion bid

 By Restaurant Business Staff on Jun. 02, 2004

Police have arrested a Virginia woman for allegedly planting a dead mouse in her soup and then trying to extort money out of Cracker Barrel, the restaurant chain said.

Ginsberg's Foods 2013 Truck Drivers Rodeo

By Restaurant Business Staff on May 09, 2013

HUDSON, NY (May 8, 2013)—Ginsberg’s Foods recently hosted its 4th Annual Drivers Rodeo Competition. Taking top honors was John Hotaling of Claverack, an...

Hilton gets healthy

By Restaurant Business Staff on Dec. 14, 2004

Paul Keeler, a foodservice veteran at Hilton Hotels Corp., wants to be clear: The company's new menu enhancements aren't fashioned after a specific diet or guru.

A class act

By Vanessa Richardson on Oct. 01, 2013

It’s hardly unusual for a restaurant chain to offer scholarships for college-age employees to help defray tuition costs—particularly when students have their sights set on long-term careers in food service. But Rubio’s Fresh Mexican Grill is taking the idea a step further.

Editor's note: Dog daze

By Restaurant Business Staff on May 01, 2005

My dog, a lesser wit in the realm of statistics, is a veritable Einstein in spotting possibility.

Really, it could have been a hot dog cart

By Peter Romeo on Jan. 08, 2014

The high profile drama unfolding around Red Lobster and Olive Garden should be familiar to any restaurateur with investors and years of success.

RFID Implementation – The Operator’s Point of View

By Restaurant Business Staff on Oct. 14, 2005

However – do other foodservice customers have their sights on RFID technology use?ID Access recently brought that question to the operator...

The week’s 5 head-spinning moments

By Peter Romeo on Feb. 14, 2014

Chains get real about their food, a different view of mall restaurants’ prospects, giving the French some credit and the high cost of a halo.

Industry Leaders Forecast Growth Year in 2006

By Restaurant Business Staff on Jan. 06, 2006

The marketing group and vendor executives expressed their bullishness about business next year and beyond, some even forecasting double-digit growth...

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