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operations

Coaching to victory

 By Bill Main on Jun. 20, 2002

Leadership can be learned by studying the effective coaching strategies of one of the winningest coaches in football history.

Week in Franchising, June 4, 2012

 By Peter Romeo on Jun. 04, 2012

A flurry of deals packs more units into the portfolios of super zees. Plus, Cosi names its best, and Dunkin' heads south.

Building momentum

By Bill Main on Oct. 08, 2003

Do you have an emotional bond with your customers?

Glazier Foods Honored with 2012 PaceSetter Award

By Restaurant Business Staff on Nov. 12, 2012

LAWRENCEVILLE, NJ (November 12, 2012 - PRWeb)—1WorldSync announced it honored Houston-based distributor Glazier Foods Company with the 1WorldSync 2012...

Pueblo Broadliner Consolidates Warehouses

By Restaurant Business Staff on Apr. 08, 2004

PUEBLO, CO - Andrews Foodservice Systems, an independent broadliner here, has completed its move to a centralized Pueblo West location, according to a local...

Food

10 ways to keep food costs down this year

By Patricia Cobe on Apr. 01, 2013

Economists tend to bicker, but there was at least one source of agreement in their 2013 forecasts: food prices are going to increase 2 to 4 percent this year. With restaurant patrons still pinching pennies, raising menu prices may not be the best solution. So what are the alternatives?

Do African Americans tip less?

By Restaurant Business Staff on Sep. 30, 2004

It's a scenario many a restaurant host faces every day.

Food

Fresh thinking

By Patricia Cobe on Jun. 18, 2013

These days, fussy consumers—and chefs—want local and/or seasonal fruits and vegetables on the menu, often along with the name of the farm.

Edna Morris tapped to clean up James Beard

By Restaurant Business Staff on Feb. 23, 2005

Edna Morris has been named the interim executive director of the James Beard Foundation, with responsibility for cleaning up the organization's image and structure in the wake of a scandal related to a former chief's embezzlement of funds.

A graceful exit

By Kelly Killian on Dec. 01, 2013

As "Breakfast Queen" Ina Pinkey prepares to retire and close her iconic Chicago restaurant this month, she shares some parting views on women in the industry, owning a restaurant and the future of her brand.

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