operations

Should you let guests in before opening time?

By Jonathan Deutsch, Ph.D. on Jan. 25, 2018

No diner wants to be left out in the cold, even if they're early. Advice Guy offers some solutions.

U.S. Foodservice EDI Interface Now Available for ChefTec Software Users

By Restaurant Business Staff on May 14, 2009

Technology provider Culinary Software Services has introduced a seamless electronic data interchange (EDI) interface with USF as add-on functionality to...

Workforce

Former restaurant bookkeeper arrested on charges of embezzling $600K

By Heather Lalley on Apr. 05, 2018

An employee of Paul Kahan’s One Off Hospitality Group allegedly stole money from concepts Blackbird and Avec to cover personal expenses.

Webinar to Help Define Retail Foodservice Opportunities

By Restaurant Business Staff on Sep. 11, 2009

NEW YORK, NY (Sept. 11) Training and coaching company SPEAK Foodservice has announced a series of Webinars designed to help companies in the foodservice...

AGAR of Taunton to Supply Well-Known New England Eateries with a Wide Range of Products

By Restaurant Business Staff on Jan. 28, 2010

(January 25, 2010 - PR Log)—New England Wholesale food distributor AGAR, product specialist for independent restaurants, retailers and other food service...

Report on School Wellness Fails to Feature School Meal Successes

By Restaurant Business Staff on Jun. 09, 2010

NATIONAL HARBOR, MD (June 8, 2010)—A study released today on health-related policies in elementary schools fails to report on significant improvements in...

Restaurants Continue to Pursue Growth Through Franchising, Finds Technomic

By Restaurant Business Staff on Sep. 02, 2010

CHICAGO (August 31, 2010 - Business Wire)—Restaurantchains still consider new franchise agreements to be a main avenue for growth, says a new report from...

AGAR On Building Super Bowl Business

By Restaurant Business Staff on Feb. 03, 2011

(January 31, 2011 – PR Log)—New England Wholesale food distributor AGAR, product specialist for independent restaurants, retailers and other food service...

Gordon Food Service: "Eye-opening" Energy Savings

By Restaurant Business Staff on Jun. 16, 2011

CANADA (June 16, 2011 - GFS)—When BC Hydro started to work with Gordon Food Service in 2008, Mark Bethell expected to learn a few strategies for saving...

"But nobody ever told me!"

By Bill Main on Dec. 14, 1999

You're in the middle of the lunch rush. An $800 meat delivery arrives at the back door.

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