Emerging Brands
How Tony Gemignani is growing an agnostic pizza empire
In an increasingly polarized world, Tony's Pizza Napoletana in San Francisco is a place where the most rabid fans of New York, Roman, Detroit or any other style of pizza can dine together. It's an idea owner Tony Gemignani plans to grow with Slice House.
Operations
Pizza Hut goes after the traditional fast-food market with its latest prototype
The chain is testing a new restaurant design with a drive-thru, kiosks and mobile order pickup stations. The location also features a “Hut ‘N Go” menu with items ready to go.