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Food

McDonald’s brings back its McRib

 By Jonathan Maze on Oct. 04, 2019

More than 10,000 locations plan to offer the sandwich as early as Monday.

Food

McDonald’s is bringing back Donut Sticks and a new drink

 By Jonathan Maze on Oct. 03, 2019

The Cinnamon Cookie Latte is the chain’s first new seasonal drink in five years.

Financing

How Portillo’s finds new markets

Oct. 02, 2019

On this week’s episode of "A Deeper Dive," Michael Osanloo, CEO of Portillo’s, discusses how the chain finds its way outside of its home territory.

Financing

A big Pizza Hut operator buys 27 Arby’s locations

By Jonathan Maze on Oct. 01, 2019

The newly formed Quality Restaurant Group adds a second brand and names Matthew Slaine CEO.

Leadership

Robert Gibbs to leave McDonald’s

By Jonathan Maze on Oct. 01, 2019

The chain’s chief communications officer is reportedly leaving the company amid continued restructuring.

Financing

3 executives leave amid Jack in the Box cost cuts

By Jonathan Maze on Sep. 30, 2019

The company’s chief legal officer and chief of staff are among those leaving as the chain cuts corporate overhead.

Technology

DoorDash unleashes its McDonald’s marketing

By Jonathan Maze on Sep. 30, 2019

The delivery provider is selling 1 million Big Macs this week for a penny each and is giving away $1 million.

Operations

N.Y. sues Dunkin’ over data breach

By Jonathan Maze on Sep. 27, 2019

The state’s attorney general says the company failed to notify 20,000 customers that their accounts had been compromised.

Financing

5 reasons McDonald’s Beyond Meat test is big

By Jonathan Maze on Sep. 27, 2019

RB’s The Bottom Line takes a look at the giant’s surprising announcement of a plant-based burger test in Canada, and what it means for the company and plant-based products in general.

Food

McDonald’s testing a plant-based burger in Canada

By Jonathan Maze on Sep. 26, 2019

The Beyond Meat-based P.L.T. will be tested over 12 weeks in Southwestern Ontario as the burger giant further ponders alternative proteins.

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