Reality Check

Peter Romeo

The blog from award-winning journalist, RB Editor-at-Large Peter Romeo. Peter taps into his decades of experience covering the restaurant business at a variety of publications to discuss any number of issues related to the operations and general direction of restaurants.

Operations

Beyond the lawsuits are clear signs of virtual concepts having crested

Reality Check: But there's an asterisk. The delivery-only brands have found their happy place in family dining.

Workforce

How I won the Nobel Peace Prize and ended bad relations between unions and restaurants

Reality Check: Okay, there may be a tad of exaggeration there. But what do you expect when un-truths are flying through the business like Frisbees at one of my gigantic outdoor concerts?

Reality Check: The RB staff put down its forks long enough to speculate on what could be the next big thing menu-wise. Here are our bets, longshot and otherwise.

Reality Check: Missing coalitions, mystery associations and fair food are head-scratchers that have us vexed. And we've read all of Sherlock Holmes.

Reality Check: 3-for-$10 (or thereabouts) and buy one/take one home deals are back in vogue.

Reality Check: The retiring Darden Restaurants chairman blazed a career that should shush assertions the restaurant industry will take you nowhere.

Reality Check: With housing costs at nosebleed levels, pressure is building to adjust pay rates accordingly.

Reality Check: If a friend or relative were acting the way restaurateurs recently have, we'd all be calling someone.

Reality Check: Indeed, they wouldn't mind owning one. They were already working hard toward that goal at the National ProStart Invitational competition.

Reality Check: With the pandemic fading, it may be back to the future for broad-market restaurant concepts. Just ask participants of a CEO's panel at the Restaurant Leadership Conference.

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