Reality Check

Peter Romeo

The blog from award-winning journalist, RB Editor-at-Large Peter Romeo. Peter taps into his decades of experience covering the restaurant business at a variety of publications to discuss any number of issues related to the operations and general direction of restaurants.

Workforce

Don't hit snooze on this industry alarm

Reality Check: Conditions are aligning within the restaurant business for a leap in union activity. Yet apathy prevails.

Marketing

Older brands try new tricks in their quest to stay relevant

Reality Check: A number of mature restaurant chains are out to prove that age is just a number.

Reality Check: A candidate for the state's open U.S. Senate seat would like to see a $50 pay floor nationwide.

Reality Check: This year's mother of all industry forecasts is packed with tidbits that are likely to surprise. Here are five we found in the National Restaurant Association's State of the Restaurant Industry report.

Spoiler alert: It’s the shot at expanding the labor pool by thousands of prospective hires per day.

Reality Check: Credit card fees are increasingly being passed along to consumers, offsetting a moderation in menu inflation. Operators need to do something about that.

Reality Check: Soaring menu prices are expected to cut Britain's population of fish-and-chips joints in half. There's a lesson in there for operators on this side of the Atlantic.

Reality Check: The industry can't publicly condemn Abbott's anti-immigrant measure without looking like a chronic lawbreaker.

Reality Check: Musicians have Julliard, engineers have MIT and doctors have Johns Hopkins. The training grounds emerging as the ideal schools for restaurant CEOs are the big consultancies.

Reality Check: The retail component of the family dining concept drew off sales and profits during the brand's most recent quarter. Maybe it's time to leave the shops out of future Cracker Barrels.

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