Reality Check

Peter Romeo

The blog from award-winning journalist, RB Editor-at-Large Peter Romeo. Peter taps into his decades of experience covering the restaurant business at a variety of publications to discuss any number of issues related to the operations and general direction of restaurants.

Workforce

In restaurant wages, $22 is the new $15

Reality Check: The new aspirational goal of organized labor is a 50% increase over what was once regarded as a moonshot of a raise. And it's already being hit.

Workforce

Don’t view labor’s new Restaurant Workers Bill of Rights as BS

Reality Check: Sure, it's a union-backed plan to change restaurant employment. But isn't a new model needed?

Reality Check: Technology's big payback isn't eliminating jobs, it's making current job holders happier.

Reality Check: Opponents of the wage break for employers are using ballot initiatives to get their way.

Reality Check: The industry nodded through the takeaway of key employer powers. Is it just going to roll over as the setbacks continue?

Reality Check: The trend of the moment for employers should be particularly worrisome for the foodservice business.

He checks many of the boxes on Starbucks' list of ideal characteristics, and his education background could be the labor remedy that's eluded the brand.

Reality Check: A variety of brands are now contending with organizing efforts, and the tally is growing quickly.

Reality Check: Wake up to the very real possibility of employees having a say on their pay.

Reality Check: Management is worried the focus on employees will temper the importance of patrons. It may not be giving the workers enough credit.

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