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Workforce

10 states open investigation into restaurants’ ‘no poaching’ pacts

 By Peter Romeo on Jul. 10, 2018

Eight quick-service chains have been asked to provide information on their use of no-hiring agreements.

Emerging Brands

Cava invests in tech

 By Heather Lalley on Jul. 10, 2018

A deeper dive into the growing Mediterranean brand, which made Restaurant Business’ Future 50 list for 2018.

Emerging Brands

Luke's Lobster subscribes to eco-practices

By Heather Lalley on Jul. 10, 2018

A deeper dive into the eco-friendly seafood concept, which made Restaurant Business’ Future 50 list for 2018.

Marketing

IHOP is IHOP again

By Peter Romeo on Jul. 10, 2018

The family chain’s promotional focus is back on pancakes in a one-day deep discount.

Financing

10 ways restaurants have changed since the Great Recession

By Jonathan Maze on Jul. 10, 2018

With a decade past since the downturn, RB’s The Bottom Line takes a look at how the industry has grown and changed.

Emerging Brands

Punch Bowl Social tackles eatertainment

By Heather Lalley on Jul. 10, 2018

A deeper dive into the growing eatertainment chain, which made Restaurant Business’ Future 50 list for 2018.

Emerging Brands

10 trends emerging from top growth chains

By Heather Lalley on Jul. 10, 2018

Commonalities among the fastest-growing small chains in America provide a glimpse at some of the patterns disrupting the restaurant industry.

Marketing

Chuck E. Cheese's tries unlimited gaming

By Jonathan Maze on Jul. 09, 2018

The chain, facing competition from trampoline parks, is offering an option for time-based game play.

Workforce

Restaurants’ best and worst labor markets

By Peter Romeo on Jul. 09, 2018

Supply and demand don’t perfectly match compensation levels, according to a new study.

Leadership

B.Good names Brent Feldman CMO

By Jonathan Maze on Jul. 09, 2018

The former ad agency executive will work to build the fast-casual chain’s brand.

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