News

Food

These hotels are putting all their eggs in the breakfast basket

The boring hotel breakfast is being tossed aside, as brands reimagine what the morning meal can be.

Workforce

Wage-and-hour violations cost a regional chain $11.4M

Forty-unit Plaza Azteca acknowledged that it underpaid back-of-house staffers.

The Bottom Line: Burger King operator Carrols, Cava and Wingstop were the big winners. But there were plenty of concepts that would rather have that one back.

Tech Check: The chain has been a digital juggernaut for years. It apparently believes it can do better with a homegrown system.

A coalition of trade groups intends to ask for an injunction blocking adoption before Dec. 26, when the redefinition is scheduled to take force.

The beloved burger chain is planning to open in The Land of Enchantment for the first time, but not until 2027.

CEO Troy Hooper describes how the concept differentiates itself in the Asian space through its authentic menu, service style and design.

Peppermint is pushing out pumpkin spice and taking over beverage menus for the holidays, with coffee chains leading the way.

The burger giant has been selling Krispy Kreme doughnuts out of its Kentucky restaurants for months. Now they’re apparently talking about an expansion.

Taste Tracker: Snooze and Toasted Yolk elevate breakfast; Capriotti’s plays up Thanksgiving; Jimmy John’s embraces pickles; and a smattering of seasonal specials.

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