News

Operations

Grubhub wants to be the dining option for Homewood Suites guests

The delivery service has streamlined the ordering process for guests of the 500-unit Hilton-run chain.

Food

Fuku's new chicken sandwich pays tribute to Pride Month

Every June, David Chang’s fast casual offers a sandwich LTO to support the LGBTQIA+ community. The Sashay Filet Biscuit is the latest.

Flynn Restaurant Group is acquiring 260 locations from Allegro Funds, giving the company its first international investment.

Chef Jessica Tomlinson gives comfort-food favorites scratch-made twists, with an eye toward menu optimization.

Industry executives are confident in their ability to withstand a recession. But whether they're seeing a consumer shift now depends on who you ask.

The grilled chicken sandwich is in test starting Monday in two markets, while other menu items roll out nationally for summer.

The Bottom Line: Chipotle’s corporate layoffs follow actions by McDonald’s and Wendy’s, though the companies insist it’s not all about any looming recession.

Big city downtowns may never be the same. But smaller communities are booming, creating new opportunities for operators.

The Bottom Line: Among the biggest limited-service chains, Raising Cane’s and Chick-fil-A have performed best over the past decade at growing unit volumes when adjusted for inflation.

A Deeper Dive: David McKillips, CEO of CEC Entertainment, joins the podcast to discuss Chuck E. Cheese and how to blend two similar brands into the same company.

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