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How restaurants can take advantage of delivery

In this episode of RB’s podcast, "A Deeper Dive," we discuss how restaurant companies can adapt to the on-demand economy.


White Castle to take its Impossible Slider national

After a successful test, the company is introducing the plant-based burger to all of its 377 locations.

The company cited “changing traffic patterns” for the closures.

The emerging eatertainment brand, from the founders of Smashburger, positions itself for growth.

Owners on the Carolina coast and beyond are implementing emergency plans for before, during and after what’s predicted to be a massive storm.

The bookstore chain’s challenges operating full-service locations prove not everybody can do it, says RB’s The Bottom Line.

The company said that its same-store sales and traffic increased over the summer.

The CEO of the once-promising fast casual takes stock as he tries to steer the brand out of bankruptcy.

The sandwich is ending the controversial campaign in exchange for locally based offers.

The emerging chain from the founders of BJ’s Restaurant & Brewhouse has its sights set on becoming a national brand.

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