News

Financing

Expanding chains see opportunity in post-pandemic real estate

Big restaurant chains, such as Chipotle and Domino’s, expect real estate to become more favorable as locations close. But drive-thru locations could surge in value.

Operations

U.S. lodging industry: Where is it now?

After a devastating five months, the industry is confronting uncertainty and an acknowledged need to invent new ways of generating revenue, including food and beverage sales.

Beyond Fried Chicken is on menus starting Monday.

Outdoor dining is bringing in revenue for operators this summer but it’s making the job extra-exhausting for employees.

Andrew Darneille had to overcome countless obstacles, but he wasn’t going to let a pandemic stop his dream from coming true.

The Fiesta Restaurant Group brands report improving sales in recent weeks.

The company also said it would hire more Black people for leadership roles, part of a host of anti-racist commitments announced Friday.

The finding suggests the industry’s reputation for lax enforcement may be the fault of non-complying independents.

Operators and suppliers are leveraging technology to serve diners more safely.

The unlimited coffee offering now has about three-quarters of a million subscribers, prompting the fast casual to launch a referral program to generate even more.

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