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Technology

4 tech stars from restaurants' third quarter

These investments may not be flashy, but chains say they're getting the job done.

Financing

Clover Food Lab, once a hot concept, declares bankruptcy

The 12-unit Massachusetts plant-based chain sought debt protection after sales didn’t recover as expected and financing froze just as it kicked off expansion plans.

The chain saw a marked slowdown after Labor Day and is planning to ease up on price increases to give consumers a break.

The Chicago-based sandwich chain reported same-store sales up 8%, driven by traffic. That momentum is expected to continue into Q4.

The burger chain said its incentive programs are convincing more operators to build locations, an important goal for a company intent on unit growth.

Executive Summary: A roundup of high-level job changes in the restaurant business includes a new executive for PrimoHoagies.

The burger chain is intent on “cleaning” its asset base, closing weaker stores and remodeling others in a key part of its comeback plan.

Eating and drinking places lost about 7,500 jobs in October, according to the federal government, with hiring across all industries decelerating significantly. But the unemployment rate remained at 3.9%.

The company said drivers tend to reject orders that don’t include tips, so it’s testing out a reminder for customers.

A bill passed Thursday by the City Council will require alerts to be posted on menus and menu boards next to items containing what officials determine to be excessive amounts of added sugar.

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