sales

Operations

Applebee's plans more drive-thrus as sister brand IHOP eyes virtual concepts

Meanwhile, parent Dine Brands is about to consider "all options to optimize shareholder return."

Financing

Why it’s too early to take that victory lap

Restaurant industry sales have surged this year. These increases are so broad-based that it suggests a stiff tailwind, says RB’s The Bottom Line.

The sector's customer counts should top 2019 levels by the end of summer, according to the report.

But both the limited-service Good Times and the full-service Bad Daddy's are cutting their hours because of labor problems.

Stock prices for all but one publicly traded restaurant company are up this year. But investors have grown more bullish on casual dining.

Not even Jeopardy’s best might have nailed the surprising answer.

Diners are still eating pizza even as the pandemic eases, but they’re more likely to visit the restaurant for dine-in and carryout.

They were frustrated in part by an inability to restaff as dining room reopenings presented a shot at better revenues.

Chris Kempczinski is not dismissing the prospects of a comeback of its dining rooms, but he also acknowledges that takeout will dominate for a while.

The industry made a complete recovery from the pandemic, according to the latest retail sales data, but some of it is coming from prices, says RB’s The Bottom Line.

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