Restaurant Business Exclusive Content
Portillo’s restaurants did massive drive-thru sales during the pandemic
But it also lost more than half of its dine-in sales. Its numbers are a microcosm of the fast-food business that likely is different for good, says RB’s The Bottom Line.
Restaurant mobile apps become precision instruments
The latest redesigns are more purposeful, with a focus on loyalty programs and a better user experience.
Even after thousands of closures, Subway still has too many locations
Numbers the company provided last week demonstrate that it is still far off from reconciling the number of locations with demand for its sandwiches, says RB’s The Bottom Line.