sales

Hyundai GreenFood Joins as First IFDA Korea Member

(March 15, 2012 - IFDA)—South Korean food distribution companies are being offered membership in the International Foodservice Distributors Association...

Food

Re-inventing brunch

When the Scottsdale, Arizona-based Z’Tejas rolled out its new brunch menu in March, the number of selections doubled—and only one item was a holdover from the old menu.

Digital menu boards provide virtually limitless opportunities for merchandising menu items. Additions or revisions—to accommodate nutritional postings or price changes—can be made quickly. And for multi-unit operations, centralized control of the menu is especially important.

It’s not quite an avalanche, but iPad point of sale software is unfurling out into the marketplace at a heightened pace. Touting wireless connectivity, anywhere, anytime access and quick response to menu and room changes, the field is crowded with options, as newcomers to the market, like Lavu and Breadcrumb, join more established POS vendors like Micros, Revel Systems and Aloha.

Although American craft beer gets most of the ink and blog posts these days, there is a lot more happening in the ale arena. With sales of U.S. domestic macrobrews in decline and imports growing at just 1.3 percent, the big brewers are trying harder, with new products and brand extensions.

HATTIESBURG, MS (May 23, 2013)—Merchants Foodservice recently held its 19th Annual Big M Golf Classic and Vendor Appreciation Reception in Hattiesburg, MS...

There's more than one way to the top. A significant number of senior executives at top foodservice companies began their career as an entry level employee in the company. Yes, we're talking about bussers, preppers, and taco stuffers. Loyalty pays off.

In the U.S., the cities with the greatest number of bars per capita also tend to have the most pizza restaurants, according to recent research conducted by Infogroup Targeting Solutions.

I often refer to the GM of a restaurant as the Mayor of the Village because this job, when executed correctly, is barely managerial in nature. It is much closer to a true leadership role.

Two operators are mixing up cocktails targeted to the health-conscious drinker. Check out these healthy restaurant menu ideas.

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