seafood

Consumer Trends

Former Legal Sea Foods CEO Roger Berkowitz tries e-commerce

By Peter Romeo on Mar. 20, 2023

The son of the chain's founder has launched a direct-to-consumer online seafood market called Roger’s Fish Co.

Food

Del Taco makes its fish tacos better with better beer

By Patricia Cobe on Mar. 16, 2023

The Mexican fast-food restaurant chain teamed up with The Boston Beer Company to upgrade its beer batter recipe.

Operations

Slapfish founder Andrew Gruel goes full service with the new Calico Fish House

By Lisa Jennings on Feb. 13, 2023

The concept is the flagship for American Gravy Restaurant Group, a multi-brand operation that is preparing for growth.

Operations

Slapfish tests menu overhaul around ‘choose your voyage’ customization

By Lisa Jennings on Jan. 20, 2023

Three units in Salt Lake City will begin offering the new format and brand tweaks later this month.

Premium

Food

How restaurants are navigating the rocky seafood market

By Patricia Cobe on Apr. 29, 2022

Inflation, supply shortages, port congestion and labor issues are pushing up the price of fish and shellfish.

Food

Lent and basketball mark menu launches as we move into March

By Patricia Cobe on Feb. 28, 2022

Taste Tracker: Lenten LTOs at Dickey’s, Popeyes, Del Taco and Red Lobster; Wendy’s into March Madness; a turkey sandwich for Jimmy John’s; Chopt travels to Asia; and more menu news of the week.

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Food

Salads, sandwiches and seafood lead menu launches

By Patricia Cobe on Feb. 22, 2022

Panera and Noodles & Co. debut new salads; sandwiches star at Chick-fil-A and Eggs Up Grill; Metro Diner, Bonefish Grill and Lion’s Choice get a jump on Lent; celebrating with margaritas.

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Operations