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seafood

Food

How Cava's Glazed Salmon was developed to align with the menu's Mediterranean roots

 By Patricia Cobe on Aug. 05, 2026

Behind the Menu: For the fast casual’s first-ever seafood offering, the culinary team put sustainability, approachability, and flavor at the top of the list.

Emerging Brands

When it comes to food halls, some are better than others

 By Lisa Jennings on Jul. 14, 2026

Dock Local has found a niche as a food hall seafood concept. Owner Brett Curtis looks for venues with a strong sense of community and social atmosphere.

Food

Gluten-free beer-battered Fish & Chips wins fans at Legal Sea Foods

By Patricia Cobe on May 14, 2026

The new recipe, recently introduced to the menu, already accounts for 25% of fish and chips orders. The beer is selling well, too.

Operations

Captain D's to bring American-style fish and chips to London

By Lisa Jennings on Jan. 17, 2025

The fried seafood chain has signed its first franchise deal for Europe with plans to bring 20 units to the United Kingdom. Will Brits get hushpuppies and sweet tea?

Operations

Major seafood supplier pleads guilty to selling junk fish as primo species

By Peter Romeo on Sep. 03, 2024

Government Watch: The Department of Justice said Quality Poultry and Seafood pulled the con for 17 years.

Marketing

Landmark Mississippi restaurant admits it sold mislabeled fish

By Peter Romeo on May 31, 2024

Biloxi's Mary Mahoney's pleaded guilty to selling more than 29 tons of imported junk fish as premium local species.

Leadership

New England chef Jasper White dies at age 69

By Peter Romeo on May 13, 2024

A fan of simply prepared fresh seafood, the CIA grad was a pioneer in the American regional cuisine boom of the 1980s and an early proponent of "casualizing" fine dining.

Food

How a change in portioning and plating skyrocketed Fish Fry sales at Bob Evans

By Patricia Cobe on Apr. 05, 2024

Behind the Menu: The family-dining chain introduced the new format at the start of Lent and the wild cod items quickly became best-sellers.

Operations

Alabama eyes source-disclosure requirements for seafood

By Peter Romeo on Feb. 01, 2024

Under a bill introduced this week, restaurants would be required to disclose the countries of origin for all seafood that's sold, along with whether it was wild-caught or farmed.

Food

Celebrity chef Jet Tila adds another signature dish to Pei Wei’s menu

By Patricia Cobe on Jan. 24, 2024

Firecracker Shrimp brings a sweet-spicy flavor profile and new protein to the fast-casual’s pan-Asian lineup.

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