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Consumer Trends

Former Legal Sea Foods CEO Roger Berkowitz tries e-commerce

The son of the chain's founder has launched a direct-to-consumer online seafood market called Roger’s Fish Co.


Del Taco makes its fish tacos better with better beer

The Mexican fast-food restaurant chain teamed up with The Boston Beer Company to upgrade its beer batter recipe.

The concept is the flagship for American Gravy Restaurant Group, a multi-brand operation that is preparing for growth.

Three units in Salt Lake City will begin offering the new format and brand tweaks later this month.

Inflation, supply shortages, port congestion and labor issues are pushing up the price of fish and shellfish.

Taste Tracker: Lenten LTOs at Dickey’s, Popeyes, Del Taco and Red Lobster; Wendy’s into March Madness; a turkey sandwich for Jimmy John’s; Chopt travels to Asia; and more menu news of the week.

Panera and Noodles & Co. debut new salads; sandwiches star at Chick-fil-A and Eggs Up Grill; Metro Diner, Bonefish Grill and Lion’s Choice get a jump on Lent; celebrating with margaritas.

Here are the largest casual dining seafood restaurant chains in the country, according to the Technomic Top 500 Chain Restaurant Report.

Extending the reach of seafood on the menu also means thinking outside the box in terms of ingredients.

Good value and the ability to accommodate large groups are draws at this Times Square eatery.

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