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Daily deals work—and not just once, Technomic finds

A new consumer-behavior study refutes many of the criticisms routinely leveled by restaurateurs at daily-deal services like Groupon and Living Social.


A tutorial: What Google+ can do for restaurants

Google launched its Google+ social network platform last June and Google+ Pages in November, finally allowing restaurants and other businesses to claim their real estate and check out the view.

When a New Orleans journalist reached out to an enthusiastic beer blogger and a trend-bucking restaurant owner for an article on restaurants offering better beers, little did he know he’d be playing matchmaker.

What happens when your guest feedback programs insist your customers love you, but your restaurant is empty? That was Terry Smith’s dilemma when he was brought on board as consultant for Texas Steakhouse in 2008.

One by the name of Don shared lessons from a lifetime spent in the business, and how he’s employed them at Firehouse Subs.

A group describing itself alternately as the Syrian Electronic Army and the Daemon of Darkness seized the famed chef’s sites for The French Laundry and his restaurant group over the weekend.

Restaurant brands are driving engagement, enhancing value and generating buzz with innovative uses of food and drink containers.

RB's virtual roundtable of restaurant tech execs predicts the platforms and strategies that will spur engagement in the future.

Maybe it’s that warm glow you get looking over a full dining room on those rare nights when everything hums along perfectly. Scientists who spend their lives studying the subject contend that happiness is ...

CHICAGO (July 13, 2010)—As the final day of the IFDA/IFMA Sales and Marketing Conference drew to a close, attendees listed the initiatives they plan to...

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