facebook pixal
Continue to Site >>>

social media

Dynamic Fuels and Mansfield Oil Aim to Bring Synthetic Renewable Diesel to the Fleet Market

GAINESVILLE, GA (February 1, 2012 - PR Web)—Dynamic Fuels, LLC, operator of the first commercial advanced biofuels plant in the United States, has entered...

Creating a farm-to-table menu

Menu change is never an easy task. Transforming the menu for a flagship restaurant at the CIA was a learning experience I will not soon forget.

10 RLC ideas worth stealing

By Restaurant Business Staff on May 30, 2013

Reviewing our notes after the show, the editors of Restaurant Business spotted 10 ideas that any non-attendee of the RLC shouldn't miss. We suspect that some would've been lost to attendees, too, because of the sheer volume of innovations that were aired during the event. Consider this your Cliff Notes for the keepers:

Marketing

Are you newsjacking?

By Kelly Killian on Feb. 10, 2014

This time of year offers a prime opportunity for real-time messaging.

In the heat of a culinary competition, menu trends come to life

By Patricia Cobe on Jun. 25, 2014

As a member of the judging panel for the second annual FARE Culinary Competition, senior editor Pat Cobe shares the trends.

QSR cult favorites talk trash in mutual promo

By Jackson Lewis on Oct. 21, 2016

Two iconic hot dog stands are catching some of the buzz over this year’s baseball playoffs by waging a snarky Twitter battle over whose city has the better team—and taste in dogs.

Operations

This week’s 4 head-spinning moments: Moving the public

By Peter Romeo on Jul. 21, 2017

How are restaurants trying to sway consumers who are shorter on time than they are on dollars? Recent days provided head-turning examples and insights. Spoiler alert: Not all approaches are worth copying.

Saveur Food Group Acquires Herb

By Restaurant Business Staff on Apr. 10, 2006

Terms of the deal were not disclosed.Based in Mt. Holly, NJ, Herb's is a value-added frozen seafood manufacturer founded in 1965. Housed in a multi-million...

Marketing

Social media done right

By Restaurant Business Staff on Jun. 01, 2010

If you do it right and allow folks to message about your brand freely, while you monitor and offer input along the way, social media gold—brand awareness, allegiance and sales—awaits. So how do you do it right? In the world of social media marketing, if you love your brand, you have to set it free.

Daily deals work—and not just once, Technomic finds

By Restaurant Business Staff on Jun. 09, 2011

A new consumer-behavior study refutes many of the criticisms routinely leveled by restaurateurs at daily-deal services like Groupon and Living Social.

  • Page 5