social media

Operations

3 stealable packaging Ideas from across the world

Restaurant brands are driving engagement, enhancing value and generating buzz with innovative uses of food and drink containers.

Marketing

The future of social media

RB's virtual roundtable of restaurant tech execs predicts the platforms and strategies that will spur engagement in the future.

Maybe it’s that warm glow you get looking over a full dining room on those rare nights when everything hums along perfectly. Scientists who spend their lives studying the subject contend that happiness is ...

CHICAGO (July 13, 2010)—As the final day of the IFDA/IFMA Sales and Marketing Conference drew to a close, attendees listed the initiatives they plan to...

No aspect of social media seems to unnerve restaurant chains more than the prospect of a public complaint. Because anyone can post anything, brands fear they’ll be slammed in full view of customers by whiners whose gripes might not even be reality-based.

These busy restaurant chefs find time to tweet in the middle of dinner prep—and throughout the day. The authenticity of the tweets reveals that they’re coming from the chefs themselves—not a social media intern sitting behind the scenes. Here are the most prolific toques on Twitter.

If you're strolling down Santa Monica Boulevard in Beverly Hills and suddenly get a hankering for a snack, you won't have to settle for a candy bar spit out by a regular old vending machine. Instead, snag a fresh cupcake from the Sprinkles Cupcake ATM. It's restocked all day and night for continuous cupcake delivery.

Ruby Tuesday’s narrowly-averted cheese-biscuit apocalypse demonstrates how social media’s role is evolving from marketing to operations.

Here’s what other RLC attendees took away from Day One of the 2014 Restaurant Leadership Conference.

In the Social Media Age, the language that constitutes a formal complaint has evolved.

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