Marketing
Attendees share top takeaways from RLC Day One
Here’s what other RLC attendees took away from Day One of the 2014 Restaurant Leadership Conference.
Marketing
Twitter-trolling health inspectors
In the Social Media Age, the language that constitutes a formal complaint has evolved.
Menus are among the first things that a customer looks at when trying to decide which restaurant to visit. Restaurants with outdated menus on their websites—or even worse, no menus at all—take the risk of being passed over by would-be diners. Especially if the restaurant down the street has its menu online.