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Dynamic Fuels and Mansfield Oil Aim to Bring Synthetic Renewable Diesel to the Fleet Market

GAINESVILLE, GA (February 1, 2012 - PR Web)—Dynamic Fuels, LLC, operator of the first commercial advanced biofuels plant in the United States, has entered...

Creating a farm-to-table menu

Menu change is never an easy task. Transforming the menu for a flagship restaurant at the CIA was a learning experience I will not soon forget.

Reviewing our notes after the show, the editors of Restaurant Business spotted 10 ideas that any non-attendee of the RLC shouldn't miss. We suspect that some would've been lost to attendees, too, because of the sheer volume of innovations that were aired during the event. Consider this your Cliff Notes for the keepers:

This time of year offers a prime opportunity for real-time messaging.

As a member of the judging panel for the second annual FARE Culinary Competition, senior editor Pat Cobe shares the trends.

Two iconic hot dog stands are catching some of the buzz over this year’s baseball playoffs by waging a snarky Twitter battle over whose city has the better team—and taste in dogs.

How are restaurants trying to sway consumers who are shorter on time than they are on dollars? Recent days provided head-turning examples and insights. Spoiler alert: Not all approaches are worth copying.

Terms of the deal were not disclosed.Based in Mt. Holly, NJ, Herb's is a value-added frozen seafood manufacturer founded in 1965. Housed in a multi-million...

If you do it right and allow folks to message about your brand freely, while you monitor and offer input along the way, social media gold—brand awareness, allegiance and sales—awaits. So how do you do it right? In the world of social media marketing, if you love your brand, you have to set it free.

A new consumer-behavior study refutes many of the criticisms routinely leveled by restaurateurs at daily-deal services like Groupon and Living Social.

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