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One of two Jean-Georges Vongerichten steakhouses in Las Vegas (the other is Jean Georges Steakhouse at Aria).
Its famous 26-ounce mutton chop is seared in a 1,000-degree broiler before being moved to a 500-degree oven for finishing.
The historic Dutch Renaissance Revival-style building that houses Harry Caray's was built in 1895.
A stylish steakhouse from the owners of Chicago hot spots Bull & Bear, Siena Tavern and Public House.
In the Year of the Steakhouse, BOA added larger steaks—tomahawk cuts and porterhouse—to its menu.
Parent Gibsons Restaurant Group opened an Italian steakhouse, Gibsons Italia, in Chicago in October 2017.
A $45 order of stone crabs can be home-delivered in less than an hour.
B&B's three Vegas properties—Carnevino Italian Steakhouse, B&B Ristorante, and Otto Enoteca e Pizzeria—all closed in July 2018.
RJ, Jerrod and Molly Melman—children of famed Chicago restaurateur Rich Melman—are among partners in RPM Steak.
Parent Quality Branded will open a Quality Eats steakhouse in Chicago.