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steak

Leadership

Ruth's Chris CFO Kristy Chipman adds COO to title

 By Joe Guszkowski on Jan. 10, 2022

Chipman, who joined the steakhouse chain in 2020, is also executive vice president and chief accounting officer. Ruth's also hired Robert Miles as VP of development.

Financing

Steak, chicken and pizza have won the recovery

 By Jonathan Maze on Aug. 20, 2021

RB’s The Bottom Line looks at the winners and losers from the past quarter and finds some impressive results, but many chains are still a long way from recovery.

Financing

Quick: Which restaurant segment is currently soaring?

By Peter Romeo on Jul. 01, 2021

Not even Jeopardy’s best might have nailed the surprising answer.

Operations

The biggest steak chains in the U.S.

By Restaurant Business Staff on Jun. 24, 2021

These are the largest steak-centric restaurant companies in the U.S., according to the Technomic Top 500 Chain Restaurant Report.

Top 100 Independents

Maple & Ash

Nov. 01, 2019

A second Maple & Ash is up and running in Scottsdale, Ariz.

Top 100 Independents

Bryant Park Grill & Cafe

Nov. 01, 2019

The New York Times called it "one of Manhattan's lovelist spaces."

Top 100 Independents

The Boathouse

Nov. 01, 2019

A Disney favorite since opening in 2015, The Boathouse is managed by Gibsons Restaurant Group.

Top 100 Independents

Carmine's (Times Square)

Nov. 01, 2019

Good value and the ability to accommodate large groups are draws at this Times Square eatery.

Consumer Trends

What's driving diners' choices around meat?

By Sara Rush Wirth on Aug. 05, 2019

Consumers are clearly interested in more veggies at the center of the plate—but that doesn’t mean meat is losing favor. So what’s resonating with meat eaters?

Top 100 Independents

BOA Steakhouse

Dec. 31, 1969

In the Year of the Steakhouse, BOA added larger steaks—tomahawk cuts and porterhouse—to its menu.

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