Operations
A no-frills steak concept takes simplicity to the extreme
Five-unit Medium Rare serves one item for one price. “It’s boring,” admits co-founder Mark Bucher, but it works.
Marketing
How Hilltop Steak House would draw 3 million guests a year
Restaurant Rewind: The 1,500-seat, $30 million-a-year landmark may have been the restaurant industry’s greatest value story.