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Top 100 Independents

Portland City Grill

The addition of Wagyu Gold steaks and exotic Hawaiian fish specials to the menu was a positive move.

Top 100 Independents

Tavern on Rush

Seat yourself in the restaurant, patio cafe or tavern sections of this classic Chicago steakhouse.

This is the original Smith & Wollensky and is not a part of the chain bearing the same name.

A 30-ounce porterhouse is $80, but a cheeseburger can be had at the bar for just $18.95.

A second Maple & Ash, at the Scottsdale, Ariz., Waterfront development, will open by early 2019.

Chef David Walzog's steakhouse in the Wynn continues to be a local favorite.

Even though McDonald's corporate headquarters, formerly across the street, moved downtown, this Gibsons is doing just fine.

Owners David Flom and Matthew Moore closed sister concept Ocean Cut in 2018 after a three-year run.

A gravestone commemorates when owners Nina and Edd Hendee laid to rest the "notoriously inconsistent" chicken-fried steak.

Opened by Boka Restaurant Group (Girl & The Goat, Boka and others) in 2016, Swift & Sons makes its Top 100 debut.

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