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Top 100 Independents

Chicago Cut Steakhouse

 Dec. 31, 1969

Owners David Flom and Matthew Moore closed sister concept Ocean Cut in 2018 after a three-year run.

Top 100 Independents

Taste of Texas

 Dec. 31, 1969

A gravestone commemorates when owners Nina and Edd Hendee laid to rest the "notoriously inconsistent" chicken-fried steak.

Top 100 Independents

Swift & Sons

Dec. 31, 1969

Opened by Boka Restaurant Group (Girl & The Goat, Boka and others) in 2016, Swift & Sons makes its Top 100 debut.

Top 100 Independents

Jean-Georges Steakhouse

Dec. 31, 1969

The strikingly modern space at Aria Resort & Casino is divided into a lounge, elevated dining areas and two private dining rooms.

Top 100 Independents

Timberline Steaks and Grille

Dec. 31, 1969

Doubling the number of beer taps, to 20, boosted business at this Denver International Airport spot.

Top 100 Independents

Prime 112

Dec. 31, 1969

Prime's 30-day dry-aged steaks include a $74, 22-ounce bone-in rib-eye and a $140, 48-ounce porterhouse for two.

Top 100 Independents

Joe's Seafood, Prime Steak & Stone Crab

Dec. 31, 1969

The result of a 2000 partnership between Joe's Stone Crab's family owners and Lettuce Entertain You Enterprises.

Top 100 Independents

Bazaar Meat by Jose Andres

Dec. 31, 1969

Jose Andres and his World Central Kitchen spent much of 2017's later months feeding the hungry in Puerto Rico.

Top 100 Independents

St. Elmo Steak House

Dec. 31, 1969

The 116-year-old steakhouse's 1933 Lounge celebrates the year Prohibition ended.

Top 100 Independents

Sparks Steak House

Dec. 31, 1969

Another icon nearly lost to rising rents, Sparks negotiated an increase of 100% down to 40% and has stayed open.

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