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Opened by Boka Restaurant Group (Girl & The Goat, Boka and others) in 2016, Swift & Sons makes its Top 100 debut.
The strikingly modern space at Aria Resort & Casino is divided into a lounge, elevated dining areas and two private dining rooms.
Doubling the number of beer taps, to 20, boosted business at this Denver International Airport spot.
Prime's 30-day dry-aged steaks include a $74, 22-ounce bone-in rib-eye and a $140, 48-ounce porterhouse for two.
The result of a 2000 partnership between Joe's Stone Crab's family owners and Lettuce Entertain You Enterprises.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow