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Top 100 Independents

The Boathouse

 Nov. 01, 2019

A Disney favorite since opening in 2015, The Boathouse is managed by Gibsons Restaurant Group.

Consumer Trends

What's driving diners' choices around meat?

 By Sara Rush Wirth on Aug. 05, 2019

Consumers are clearly interested in more veggies at the center of the plate—but that doesn’t mean meat is losing favor. So what’s resonating with meat eaters?

Top 100 Independents

Smith & Wollensky

Dec. 31, 1969

This is the original Smith & Wollensky and is not a part of the chain bearing the same name.

Top 100 Independents

Gibsons Bar & Steakhouse

Dec. 31, 1969

Parent Gibsons Restaurant Group opened an Italian steakhouse, Gibsons Italia, in Chicago in October 2017.

Top 100 Independents

Prime 112

Dec. 31, 1969

Prime's 30-day dry-aged steaks include a $74, 22-ounce bone-in rib-eye and a $140, 48-ounce porterhouse for two.

Top 100 Independents

Joe's Seafood, Prime Steak & Stone Crab

Dec. 31, 1969

A $45 order of stone crabs can be home-delivered in less than an hour.

Top 100 Independents

Joe's Seafood, Prime Steak & Stone Crab

Dec. 31, 1969

A 30-ounce porterhouse is $80, but a cheeseburger can be had at the bar for just $18.95.

Top 100 Independents

Joe's Seafood, Prime Steak & Stone Crab

Dec. 31, 1969

The result of a 2000 partnership between Joe's Stone Crab's family owners and Lettuce Entertain You Enterprises.

Top 100 Independents

Carnevino Italian Steakhouse

Dec. 31, 1969

B&B's three Vegas properties—Carnevino Italian Steakhouse, B&B Ristorante, and Otto Enoteca e Pizzeria—all closed in July 2018.

Top 100 Independents

Maple & Ash

Dec. 31, 1969

A second Maple & Ash, at the Scottsdale, Ariz., Waterfront development, will open by early 2019.

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