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Owners David Flom and Matthew Moore closed sister concept Ocean Cut in 2018 after a three-year run.
A gravestone commemorates when owners Nina and Edd Hendee laid to rest the "notoriously inconsistent" chicken-fried steak.
Opened by Boka Restaurant Group (Girl & The Goat, Boka and others) in 2016, Swift & Sons makes its Top 100 debut.
The strikingly modern space at Aria Resort & Casino is divided into a lounge, elevated dining areas and two private dining rooms.
Doubling the number of beer taps, to 20, boosted business at this Denver International Airport spot.
Prime's 30-day dry-aged steaks include a $74, 22-ounce bone-in rib-eye and a $140, 48-ounce porterhouse for two.
The result of a 2000 partnership between Joe's Stone Crab's family owners and Lettuce Entertain You Enterprises.
Jose Andres and his World Central Kitchen spent much of 2017's later months feeding the hungry in Puerto Rico.
The 116-year-old steakhouse's 1933 Lounge celebrates the year Prohibition ended.
Another icon nearly lost to rising rents, Sparks negotiated an increase of 100% down to 40% and has stayed open.