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steak

Top 100 Independents

Prime 112

Prime's 30-day dry-aged steaks include a $74, 22-ounce bone-in rib-eye and a $140, 48-ounce porterhouse for two.

Top 100 Independents

Joe's Seafood, Prime Steak & Stone Crab

The result of a 2000 partnership between Joe's Stone Crab's family owners and Lettuce Entertain You Enterprises.

Jose Andres and his World Central Kitchen spent much of 2017's later months feeding the hungry in Puerto Rico.

The 116-year-old steakhouse's 1933 Lounge celebrates the year Prohibition ended.

Another icon nearly lost to rising rents, Sparks negotiated an increase of 100% down to 40% and has stayed open.

One of two Jean-Georges Vongerichten steakhouses in Las Vegas (the other is Jean Georges Steakhouse at Aria).

Its famous 26-ounce mutton chop is seared in a 1,000-degree broiler before being moved to a 500-degree oven for finishing.

The historic Dutch Renaissance Revival-style building that houses Harry Caray's was built in 1895.

A stylish steakhouse from the owners of Chicago hot spots Bull & Bear, Siena Tavern and Public House.

In the Year of the Steakhouse, BOA added larger steaks—tomahawk cuts and porterhouse—to its menu.

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