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The biggest steak chains in the U.S.

These are the largest steak-centric restaurant companies in the U.S., according to the Technomic Top 500 Chain Restaurant Report.

Top 100 Independents

Bryant Park Grill & Cafe

The New York Times called it "one of Manhattan's lovelist spaces."

Good value and the ability to accommodate large groups are draws at this Times Square eatery.

A second Maple & Ash is up and running in Scottsdale, Ariz.

A Disney favorite since opening in 2015, The Boathouse is managed by Gibsons Restaurant Group.

Consumers are clearly interested in more veggies at the center of the plate—but that doesn’t mean meat is losing favor. So what’s resonating with meat eaters?

Parent Quality Branded will open a Quality Eats steakhouse in Chicago.

Parent Gibsons Restaurant Group has opened ChiSox Bar & Grill at Guaranteed Rate Field where the White Sox play.

Diners can choose from among the Ranch Kitchen, the Steakhouse or the Horseshoe Bar.

Emeril Lagasse's Creole steakhouse "brings back a time when lunch was an event, cocktail hour was not to be missed and dinner with friends was a celebration."

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