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Operations

The biggest steak chains in the U.S.

 By Restaurant Business Staff on Jun. 24, 2021

These are the largest steak-centric restaurant companies in the U.S., according to the Technomic Top 500 Chain Restaurant Report.

Top 100 Independents

Bryant Park Grill & Cafe

 Nov. 01, 2019

The New York Times called it "one of Manhattan's lovelist spaces."

Top 100 Independents

Carmine's (Times Square)

Nov. 01, 2019

Good value and the ability to accommodate large groups are draws at this Times Square eatery.

Top 100 Independents

Maple & Ash

Nov. 01, 2019

A second Maple & Ash is up and running in Scottsdale, Ariz.

Top 100 Independents

The Boathouse

Nov. 01, 2019

A Disney favorite since opening in 2015, The Boathouse is managed by Gibsons Restaurant Group.

Consumer Trends

What's driving diners' choices around meat?

By Sara Rush Wirth on Aug. 05, 2019

Consumers are clearly interested in more veggies at the center of the plate—but that doesn’t mean meat is losing favor. So what’s resonating with meat eaters?

Top 100 Independents

Quality Meats

Dec. 31, 1969

Parent Quality Branded will open a Quality Eats steakhouse in Chicago.

Top 100 Independents

Gibsons Bar & Steakhouse

Dec. 31, 1969

Parent Gibsons Restaurant Group has opened ChiSox Bar & Grill at Guaranteed Rate Field where the White Sox play.

Top 100 Independents

Harris Ranch Inn & Restaurant

Dec. 31, 1969

Diners can choose from among the Ranch Kitchen, the Steakhouse or the Horseshoe Bar.

Top 100 Independents

Delmonico Steakhouse

Dec. 31, 1969

Emeril Lagasse's Creole steakhouse "brings back a time when lunch was an event, cocktail hour was not to be missed and dinner with friends was a celebration."

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